Melamine powder, also known as melamine formaldehyde resin powder, is a synthetic resin powder produced by the reaction of melamine and formaldehyde. It has the characteristics of high temperature resistance, solvent resistance, non-toxicity, and odorlessnesss, and is widely used in the manufacture of various daily items, especially in kitchenware such as bowls, plates, cups, etc.
Applications of melamine powder
Apart from being used in manufacturing tableware and kitchenware, melamine powder is also widely applied in the production of imitation porcelain tableware, imitation marble tableware, low-voltage electrical appliances and flame-retardant products, etc.
Choose the right standard and avoid using at high temperatures
Although the tableware made of melamine powder has many advantages, some precautions still need to be taken during use to ensure safety:
Experts from the National Center for Food Safety Risk Assessment pointed out that qualified melamine tableware is safe to use at normal temperatures, but the following points should be noted:
1.When purchasing, make sure to recognize the "QS" or "SC" production license marks to ensure compliance with the GB 4806.6-2016 national standard;
2.Although melamine products can be used in microwave ovens, it is best to avoid prolonged high-temperature heating to prevent the release of harmful substances.
3.Do not scrub with steel wool to avoid damaging the surface protective layer and increasing the risk of releasing harmful substances.
4.If obvious wear and cracks occur, they should be replaced in time to prevent the aging of materials from affecting safety.
5.Do not let melamine products come into contact with strong acids or strong alkalis, as this may damage the protective layer on their surface and affect their service life.
In conclusion, melamine powder is a very practical material. It is environmentally friendly, economical, and can bring us convenience. As long as we pay attention to some details during use, we can enjoy its benefits and make our lives better.
